Almost nothing, but let's not talk about that. I have had many blogs over the years, most of which have been deleted within hours of their creation. This blog is different though because I made it months ago. And now I am getting around to a first post.
Over the next few month expect many discussions of topics such as: Jo-Ann Fabrics, the beach, Vampire Weekend, what to wear to a Lorde concert, my 18th birthday, the pros and cons of sandals with white soles, and the Jo-Ann Fabrics smartphone app. Maybe even a Venn Diagram or two, who knows, not me.
For now let's talk about chocolate pie.
Yesterday, I made a chocolate pie. It was not perfect, or at least not up to my mother's expectations. That is probably because I used evaporated milk instead of sweetened condensed milk, and I didn't add any sugar. We are out of sugar. I was using a recipe out of the Emeril children's cookbook that I can't remember the name of. It has instructions for everything, except for when you mess up the recipe.
But it was still a chocolate pie and as such I have managed to eat at least half of it over the past 18 hours. Sue me. It's a chocolate pie, I'm living young, wild and free! Live fast, eat pie, bad girls do it well! Ain't no hollaback girl! #Swag!
I will eat even unsweetened chocoate pie
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